Apr 14, 2026
Routine
8321 VETERANS PKWY COLUMBUS, GA 31909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed facility without a certified food safety manager employed. Rule: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Priority foundation item must be corrected within 10 calendar days. Person in charge stated that a certified food safety manager will be employed on Monday.
Routine
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed chicken salad, prepared onsite, in walk-in cooler. The day of preparation was 5-4-24. Rule
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed white label on clear plastic container on drying rack in main kitchen. Rule:
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed chicken pot pie filling in clear plastic container in reach in freezer without date marking. The container did not have any label. Rule:
Initial