DOWNTOWN ELEMENTARY SCHOOL CAFETERIA

Observed wet wiping cloth stored a chlorine sanitizing solution measuring 0.

Rule: 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation.

1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

Corrective Action: PIC remade sanitizing solution and discarded cloth.

Observed bottle of bleach located above three-compartment sink unlabeled. Observed bottle of Windex located in dishwasher area unlabeled. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf. Person in charge labeled bottles.