Jun 2, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black residue on ice machine chute. Rule:
- Equipment food-contact surfaces and utensils shall be cleaned:
(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Priority item, correct in 72 hours.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing ceiling tile in dry storage area. Rule: (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair. Core violation correct in 10 days.
17C - physical facilities installed, maintained, and clean
Observed hole in wall behind shelf in dry storage area. Rule: (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair. Core violation correct in 10 days.