AMC Columbus Park 15

Observed grease build-up on all three sinks of main kitchen 3-compartment sink. Rule: . Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrective Action: PIC can establish a written clean up schedule with employees signing their intials once task has been completed.

Observed multiple food products including TCS items that were held past their expiration date in both front service area and in main kitchen. Rule: (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC discarded all items that were expired in front service and main kitchen area.

Observed BBQ brisket sliders in reach in cooler in front food service area with a prep date of 12/27/24. Observed hotdogs in reach in cooler with a prep date of 1/2/25. Rule: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrective action: Person in charge discarded all food items.

Observed popcorn stored open in chutes that are no longer used in the popcorn making area. Rule: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective action: Employee cleaned all chutes of popcorn and food debris.