Five Guys Burgers & Fries

Observed lettuce in reach-in cooler in front area without date marking. Rule:

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 Corrective Action: Food service employee date marked lettuce.

Observed mushrooms hot held at 119 degrees F and grilled onions hot held at 91 degrees F. (see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective Actions:

1. PIC reheated food on grill to >= 165 degrees F.
2. PIC added water to steam warmer.