Longhorn Steakhouse #5420

Observed several foods stored uncovered in walk-in cooler in main kitchen. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Person in charge placed plastic wrap over both trays of food.

Observed several dishes that were wet stacked in the warewashing area. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

COS: PIC separated all dishes that were stacked while wet to allow for proper air-drying.

Observed tray of chicken wings and rice stored uncovered in the walk-in cooler of main kitchen. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Person in charge placed plastic wrap over both trays of food.

Observed a wiping cloth in the handwashing sink near the warewashing area in the main kitchen. A handwashing facility may not be used for purposes other than handwashing. PIC removed the wiping cloth from the handwashing sink.

Observed several dishes that were wet stacked in the warewashing area. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC separated all dishes that were stacked while wet.

Observed several nats in various area around the main kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Person in charge stated pest control was treating facility today for flying insects. Priority foundation item must be corrected in 10 calendar days.

Observed handwashing signage missing in men's and women's restrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Core item shall be corrected in 72 hours.