Apr 21, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Columbus, Muscogee County
Columbus Ga's Neicy's BBQ Inc
359 23RD AVE COLUMBUS, GA 31906
Food
Latest score
100
Apr 21, 2026
City
Columbus
County
Muscogee
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 24, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 29, 2024
Routine
Score: 953 violations
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed several containers of BBQ sauce and cooking oils stored on the floor in the main kitchen area next to the oven. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:
(i) In a clean, dry location;
(ii) Where it is not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 cm) above the floor. Person in charge properly stored containers of sauce and oil.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed several metal food trays wet stacking on the shelf near the 3-compartment sink in the main kitchen. After cleaning and sanitizing, equipment and utensils:
-
Shall be air-dried or used after adequate draining before contact with food; and
-
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Person in charge rearranged food trays to properly air-dry.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed facility lacking chemical testing kit for the chemical sanitizer used in the facility (chlorine). A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Must correct violation within 10 calendar days.
Sep 27, 2023
Routine
Score: 933 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
Observed handwashing sink located in back of main kitchen without running water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100°F. Priority foundation item must be corrected within 10 calendar days. PIC stated that he would turn the water on to the handwashing sink.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed handwashing sink located in back of main kitchen blocked by a rolling cart. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC moved cart.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed several coolers lacking a shelf thermometer. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest and coolest part of the unit. Priority foundation item must be corrected within 10 calendar days. PIC stated he would purchase shelf thermometers.