CALVARY CHRISTIAN SCHOOL

Observed food debris in the oven and under the oven and food prep sink. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: Employees wiped out oven and swept the floor underneath appliances.

Observed no CFSM certificate. Rule:

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons. Priority foundation item must be corrected within 10 calendar days. Person in charge has enrolled in a CFSM course. Person in charge stated she will email me the CFSM certificate once completed.