11051 COVINGTON BYP S Covington GA 30014
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: all cold and hot holding temperatures are in compliance. Note: ensure sticker residue are completely removed during wash step in wash rinse and sanitation. Questions: call 770-784-2121 or visit www.gnrhealth.com
Routine
Note: All cold holding temperatures are in compliance. Note: Facility made aware of new food code changes. Note: An informal inspection will occur on or by 11/10/25. Questions?: Call 770-784-2121 or visit www.gnrhealth.com
2-2D: .06(2)(o)Observed hand sink in employee bathroom with a water temperature less than 85 degrees Fahrenheit. (See temp log) A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf)
Routine
All cold held in compliance Foods frozen solid Ensure delivery temperatures are taken at the time of delivery No hot held No cooking Fruit variance Questions?? 770.784.2121 www.gnrhealth.com
Routine
Note: ensure time control procedures state the correct information about hot food temperatures Note: ensure raw chicken tenders are separated from pizza in the walk in freezer All cold held in compliance No hot held No cooked foods Questions?? 770.784.2121 www,gnrhealth.com