3104 Hwy 278 NE Covington GA 30014
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot holding temperatures are in compliance. Note: Floor, walls and ceilings approaching a need to be cleaned. Note: Non-food contact surfaces approaching a need to be cleaned due to build up of dust. Note: Ensure non-food contact surfaces under prep-tables are refinished as needed. Questions?: Call 770-784-2121 or visit www.gnrhealth.com
Routine
All other cold held in compliance No hot held at the time of the inspection Time control in compliance Note: Ensure temperature are taken during deliveries Note: Ensure noodles are cooled at the proper rate and using a proper cooling method Note: Ensure floors and walls are cleaned often enough to prevent accumulations Note: Shakers must be labeled Note: There must always be a person in charge Questions?? 770.784.2121 www.gnrhealth.com
6-1A: .04(6)(f)Observed cold held items on the prep line not being held at the correct temperature of 41°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
15A: .05(6)(a)Observed reach in prep cooler not holding cold held foods at the correct temperature. Facility is using ice to held regulate the temperature. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
17C: .07(5)(a),(b)1,2,3Observed cracked floor tiles holding still brown water by the ice machine. Observed missing red tile cove base around different parts of the facility. Observed FRP walls with holes in some parts of the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)