25 Lovers Ln Rd Covington GA 30016
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: all cold and hot holding temperatures are in compliance. Note: fan above prep table and walk in fans approaching a need to be cleaned. Questions: call 7707842121 or visit www.gnrhealth.com
Routine
Note: All cold holding temperatures are in compliance. Note: Ensure that facility has enough emergency food and water. Note: Fans approaching a need to be cleaned in walk-in cooler. Questions?: Call 770-784-2121 or visit www.gnrhealth.com
Routine
Note: Ground meats must be cooked to 155°F for 17 seconds All hot/cold temperatures are in compliance Foods frozen solid Questions?? 770.784.2121 www.gnrhealth.com
4-2B: .05(6)(n)Observed sanitizer solution with a low concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer was remade to meet required manufactures instructions.
Routine
Note: Ensure any raw foods are not stored next to frozen vegetable in the walk in cooler Note: Person in charge must be able to name all major food allergens No cooking No reheating All hot/cold held foods are in compliance Questions?? 770.784.2121 www.gnrhealth.com
1-2B: .03(3)(a)Facility did not have their CFSM certification posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: Person in charge posted CFSM certification.
4-2B: .05(6)(n)Observed mechanical dish machine not dispensing the correct amount of chemical sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Facility will wash rinse and sanitize dishes in their 3-compartment sink.
12A: .04(4)(r)Observed multiple cans of corn and peaches stored directly on the floor. Food shall be protected from contamination by storing the food:
15A: .05(6)(a)Observed reach in freezer with heavy ice accumulations on the floor and icicles along the back of the freezer from the top shelf to the floor. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Person in charge related all food items to the walk in freezer.