Taqueria Los Padilla, LLC

2-2A: .03(2)(m)Person in charge could not produce signed employee health agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: EHS provided employee health agreements for employees to sign after verifying all employees that worked in the facility were present.

6-2: .04(6)(g)Observe several ready to eat foods throughout different cold holding units within the facility date marked with a prep date of 2/2/26 and a discard date of 2/9/26. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: After verification from the Prep date for Person In Charge, containers were properly date marked with the proper discard date of 2/8/26.

4-1A: .04(4)(n)1Observed employee wash hands with gloves on with out changing to a new pair. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee removed gloves, washed hands and use a new pair of gloves.

12B: .03(5)(g)Observed employee and person in charge with watches on during food prep. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Watches were removed.