Quality Inn Tourist Accomodation

8: .15(5)The facility was not available to provide an annual gas fired inspection that ha been conducted with the last 12 months. The latest inspection report provided was done on 3/22/24 expiring 3/22/25. All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency.

23: .13(2)The person in charge was not able to provide records for pest control services [.13(2)] A record must be maintained on file and available at request of Health Authority for no less than 18 months of any pesticide use on the premises, except for the occasional use of consumer insect sprays on small spots in accordance with the product label. The record may be made by the permit holder or provided by the applicator, and shall list the following information: (a) amount and concentration of product used; (b) name of product used; (c) date and location of application; (d) application method; (e) pest targeted; and (f) name of applicator.

1: .07(2)Multiple guest rooms inspected has hot water temperatures more than 120 degrees F.
Room 109-124 degrees F Room- 115-122 degrees F Room 215- 121 degrees F Room 218-123 degrees F Hot water in all guest rooms shall not exceed 120ºF. Corrective Actions: All hot water in guest rooms must be adjusted so it does not exceed 120 degrees F.

1: .07(2)Observed water temperatures in guest rooms exceed 120 degrees F. Room 109 water was temping at 127 and room 120 was temping at 129. In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F.

8: .15(5)The facility was not able to provide the most recent gas-fired equipment inspection when asked; the most recent inspection on file was from 2022. All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency.