Domino's Pizza

6-1A: .04(6)(f)Observed food items such as pepperonis, sausage crumbles, grilled chicken strips, and bagged cheeses being stored in the lower part of the prep cooler that is located to the left of the pizza oven not maintain a temperature of 41 degrees or below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in Charge discarded food items.

15A: .05(6)(a)Observed that the door on the lower part of the prep cooler that is located to the left of the pizza oven closest to the dough counter does not seal properly. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. (C) Corrective Actions: Person in Charge stated that the cooler has a work order placed on it to be repaired this week. The lower part of the unit will not be used for cold-holding TCS items until it has been repaired.

6-2: .04(6)(g)Observed multiple TCS food items not labeled with a prep date. Items included chicken wings, sausage, jalapenos (prepped from a bag) and Canadian bacon. A few items had a date but the date marking was for more than 7 days. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in Charge (PIC) labeled all items with the proper dates.

10D: .04(7)(c)Observed several bottles of sauces not labeled with what food item is in the bottle. Also observed several containers of parmesan cheese not labeled. Food should be labeled to prevent mistaken use of food allergens and chemicals. Corrective Actions: PIC labeled the sauce bottles and the parmesan cheese.