Smoothie King

2-2D: .06(2)(o)Facility does not have hot water at any hand sinks throughout the facility. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf)

13A: .02(1)(d)Inspection report not displayed upon entering the facility prior to inspection and throughout inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Current inspection report from currently completed inspection provided.

16B: .06(2)(r)Observed Toilet in Customer restroom with build up of black fecal like substance. Person in charge confirmed that toilet is not functional after customer stuffed paper towels down it. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

4-2B: .05(6)(n)Observed sanitizer solution in the buckets and the 3 compartment sink not at the correct concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer solution was remade to meet manufactures recommendations.

6-1A: .04(6)(f)Observed fresh cut mangos and strawberries not being held at the correct temperature. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.

13A: .02(1)(d)Facility did not have a inspection report displace through out the entire inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Upon completion of this inspection, this report will be displayed.

14A: .04(4)(k)Observed utensils with their hands stored directly into the powder drinks mixes that are used for the smoothies. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: All utensils were rearranged so their handles are not touching the food.