Wingstop

6-1A: .04(6)(f)Observed ranch stored in a reach in cooler with a temperature of 53 degrees F. The ranch was not made today and during conversation it was discussed that the unit was left open for a while for cleaning. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The ranch was placed in the walk in cooler to cool as the person in charge stated that the ranch was stored in the unit for one hour.

15A: .05(6)(q)1&3Observed a reach in cooler holding ranch that is made in the facility using TCS (temperature control for safety) product with an ambient air temperature greater than 41 degrees F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: All TCS items were removed and the unit will not hold TCS food until the unit maintains an ambient temperature of 41 degrees or below.

17C: .07(5)(a),(b)1,2,3Observed missing ceiling liked over the walk in cooler. The facility continues to temporarily fix this violation and not making progress toward fixing the actual problem. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: the facility must completely correct this violation by the indicated time frame or the facility's permit will be suspended until all issues have been permanently resolved.*

1-2A: .03(2)(a)-(l), (n)The person in charge was not able to provide the written agreement between the establishment and the food delivery company upon request. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf) Corrective Actions: The facility must have the written agreement on hand and available by the indicated time frame. The agreement must be signed by both parties.

16B: .06(2)(r)Observed a leak from the ceiling dripping onto the reach in freezer upon entry of the kitchen area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: The leak must be properly fixed and any damaged ceiling tiles that could cause the presence of mold must be replaced by the indicated timeframe. An invoice must be made available for proof of having the work completed.

17C: .07(5)(a),(b)1,2,3Observed ceiling tiles missing above the walk in cooler. This is the second occurrence of this violation if this code provision is violated during the next routine inspection the facility's permit will be suspended. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: **The ceiling tiles must be replaced by the indicated time frame or the facility's permit will be suspended until the violation is corrected. **