ATHENS, Oconee County

SUBWAY

1911 EPPS BRIDGE RD ATHENS, GA 30606

Food

Latest score

Jun 1, 2026

City

ATHENS

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 885 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No certified food safety manager (CFSM) currently employed by the establishment. CA: Food establishment shall have a CFSM actively employed and a copy of the certification available for view by the Health Authority.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed a case of individually packaged milk in the reach in cooler (RIC) a few weeks past the "best-by" date. Person in charge (PIC) disposed of milk.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Two different inspection reports posted. The more recent one behind the cash register and an older one by the entranceway. PIC shall display today's inspection (6/1/26) only in a conspicuous location that allows for customer's to view within one foot distance.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of water, liquid, debris, and food particles in the bottom of RIC. Maintenance to be performed as soon as possible to address possible leak.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed opened employee beverages located on top shelf of RIC. PIC disposed of employee beverages.

Aug 5, 2025

Routine

Score: 974 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

OCGA 26-2-374(a) Repair. No required first aid for choking poster observed. Poster provided and displayed. COS.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Most recent inspection (1/14/25) not properly displayed. This inspection posted at front entrance. Previous 1/14/25 inspection behind front line and other inspection (9/13/24) removed. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of water, liquid, debris, and food particles in bottoms of reach in coolers + freezers. Clean interior bottom of units at a frequency to prevent accumulations. Correct by 8/15/25.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris under equipment, in corners and along baseboards. Clean floors at a frequency to prevent accumulations. Also observed splash on wall and on reach in unit at reach in in freezer and wire rack shelving. Clean splash and stain. Correct by 8/125/25.

Jan 14, 2025

Routine

Score: 905 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

SEVERAL DIFFERENT CHEESES STORED IN REACH-IN-COOLER (RIC) WITH NO 7-DAY DISCARD DATE. CA: ALL REFRIGERATED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS MUST BE LABELED WITH A 7-DAY DISCARD DATE WHEN REMOVED FROM BULK PACKAGING.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

OBSERVED LARGE BAG OF RED ONIONS STORED ON FLOOR OF KITCHEN.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

FOOD SERVICE PERMIT STILL NOT DISPLAYED.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

O.C.G.A. 26-2-374(a): NO CHOKING POSTER DISPLAYED DESPITE HAVING BEEN GIVEN ONE AT LAST INSPECTION.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

RIC LINED WITH CARDBOARD ON BOTTOM. DO NOT LINE RIC WITH ANYTHING, ESPECIALLY CARDBOARD SINCE IT IS NOT NONABSORBENT, SMOOTH, AND EASILY CLEANABLE.

Sep 13, 2024

Routine

Score: 928 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: Yes

Repeat: Still no splash guard between front hand sink and slicer on edge of counter. Reattach splash guard between sink and slicer by 9/23/24. Slicer shifted as far to right as possible for temporary separation.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food handler with bracelets and rough ring on hands/wrists. Food handlers are only allowed to wear a single smooth metallic band type ring on hands or wrists.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

No food service permit observed displayed in public view. Post permit by 9/23/24.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: YesRepeat: No

OCGA 26-2-374 No choking poster observed displayed in public view. Provided onsite.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed numerous in use knives stored in container of room temp water. Store knives in hot (135f) water, in dipper type well with running water, or clean and dry.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed over filled to go cup dispensers on front line. Do not over fill dispenser, or leave cups in protective plastic sleeves, with only the bottom of the top cup exposed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of water and debris in reach in. Clean by 9/23/24.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of splash or spills on walls at sink line and storage shelves. Clean by 9/23/24.

Apr 4, 2024

Routine

Score: 924 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC (Person-In-Charge) unable to provide employee health policies for establishment. CA: Ensure all food employees are aware of their responsibilities to report symptoms and exposures of major foodborne illnesses. Keep verifiable proof on file. COS: Reporting agreement provided to PIC.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee's opened Red Bull stored next to tomato slicer at rear prep table. CA: Keep all employee drinks stored in a disposable drink cup with lid and straw. Store drinks down and away from food prep areas. COS: PIC discarded drink.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

No splash guard present separating handwashing sink from deli meat slicer at front of kitchen. Reattach guard.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Handles for chicken, teriyaki chicken, and steak in contact with food product. Store handles upright in between use.

Sep 28, 2023

Routine

Score: 944 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee without proper hair restraints. Need a full hat, hairnet, or visor in conjunction with hairnet. Person in charge (PIC) stated new hats are being obtained from district store.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Latest inspection not displayed. Inspection report from 5/23/22 posted instead.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Front handwash sink not fully sealed to wall. Ensure sink is sealed for ease of cleaning

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Rubber coving under front handwash sink is peeling off wall. Reseal coving to wall.