Jun 2, 2026
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a single service cup (no handle) used as a scoop and stored in a container for shaved coconut in the main kitchen. COS: Cup removed from container.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed an employee's lunch stored with food that will be served to customers. Establishment needs to provide a designated storage area for employee food.