BOGART, Oconee County

FOX'S PIZZA DEN

2971 MONROE HWY STE 109 BOGART, GA 30622

Food

Latest score

Sep 23, 2025

City

BOGART

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 23, 2025

Routine

Score: 944 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Mold like growth in ice chute of drink machine in dining room. CA: Clean ice chute frequently enough to preclude growth.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed crock pot stored on floor in dry storage room.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single use plates stored on floor in dry storage room.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed chipped and cracked plastic bins in ware washing area.

Feb 3, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

SANITIZER IN 3-COMP SINK TOO LOW (QUAT <150 PPM). CA: ENSURE SANITIZER IS IN CORRECT LEVELS (150-500 PPM FOR QUAT) BY TESTING AFTER MAKING AND CHANGING WATER AT A HIGHER REQUENCY. COS - PIC MADE NEW SANITIZER IN 3-COMP SINK

Oct 9, 2024

Routine

Score: 962 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

WALK IN COOLER AND WALK IN FREEZER DOOR IS NOT SELF CLOSING. MECHANISM MISSING ON WALK IN COOLER.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

EDGES OF WALK IN UNITS NEED FLOOR COVING SECURED/POURED FLOOR COVING TO BE REDONE.

May 22, 2024

Routine

Score: 973 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

WALK IN FREEZER DOOR IS NOT SELF CLOSING.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

RESTROOM DOORS AT PUBLIC RESTROOMS ARE NOT SELF CLOSING.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

EDGES OF WALK IN UNITS NEED FLOOR COVERING SECURED/POURED FLOOR COVING TO BE REDONE.

Dec 18, 2023

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris on plunge type can opener bracket and on pizza oven chains. Clean at a frequency to prevent accumulations by 12/28/23

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of cornmeal on floors under prep line table and make line cooler, dust and debris on walk in cooler fan grills, and ceiling around vents and vents themselves.Clean at a frequency to prevent accumulations by 12/28/23. Need to secure floor covering/poured floor along edge of walk in units. Correct by 12/28/23.

May 15, 2023

Routine

Score: 932 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed cook placing freshly cooked chicken wings into deep plastic containers. Use shallow pans, loosely covered to allow wings to cool to 135°F -> 70°F in 2 hours (1st stage) and 70°F -> 41°F in 4 hours (2nd stage/ 6 hours cumulative).

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: Yes

No splash guard at back hand wash sink separating wash from clean pizza trays.