Sep 11, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED MOLD BUILD-UP ON THE INNER SIDE OF ICE MACHINE. CA: CLEAN AT A HIGHER FREQUENCY
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED SMOKED FISH DIP IN REACH-IN COOLER WITH A PREP DATE OF 9/04, MAKING THE DISCARD DATE 09/10. CA: ALL TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS MUST BE LABELED WITH A 7-DAY DISCARD DATE. THE PREP. DATE IS CONSIDERED DAY 1. COS-ITEM THROWN AWAY.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
OBSERVED PASTRIES IN WALK IN COOLER STORED WITH TONG HANDLES ON TOP OF THEM, AND SCOOP FOR BREADCRUMBS STORED WITH HANDLE TOUCHING PRODUCT.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
OBSERVED SEASONING ON PREP TOP USING A SINGLE SERVE RAMEKIN AS A SCOOP. SCOOPS MUST HAVE HANDLES AND NOT BE SINGLE SERVICE
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
OBSERVED ICE BUILD UP ON FLOORS AND WALLS OF WALK-IN FREEZER.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
OBSERVED TWO LIGHTS OUT IN KITCHEN. NOT ADEQUATE LIGHTING. COS - NEW PARTS ORDERED.