WATKINSVILLE, Oconee County

YOUR PIE

1430 CAPITAL AVE STE 113 WATKINSVILLE, GA 30677

Food

Latest score

Oct 7, 2025

City

WATKINSVILLE

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 7, 2025

Routine

Score: 945 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handling staff utilizing ineffective hair restraints (pony tail thru hat). All food handlers shall physically restrain hair greater then 1/2" in length. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single service customer tasting spoons in container with food contact ends exposed to contamination (no similar order). Store utensils with food ends down or at least in same direction. COS.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed to go cups on front line exposed to contamination in open holders. Store to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. COS.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris on wire rack shelving in walk in cooler. Clean surfaces at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor tiles (at pizza oven and floor drains) and ceilings (over pizza oven). Repair surfaces to provide a easily cleanable surface. Clean walls by dish line and machine.

Mar 10, 2025

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

MULTIPLE ITEMS HELD IN PREP TOP HELD AT >41F (PLEASE SEE ABOVE TEMPERATURE OBSERVATIONS). PREP TOP IS FAR LEFT COOLER ON PIZZA LINE. CA: ALL TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS THAT ARE COLD HELD MUST BE KEPT AT 41F OR BELOW. COS - FOODS HELD >41F THROWN OUT

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

OBSERVED MOZZARELLA AND RICOTTA IN WIC KEPT PAST 7-DAY DISCARD DATE. CA: ALL TCS FOODS AND TCS FOODS REMOVED FROM BULK PACKAGING MUST BE LABELED WITH A 7-DAY DISCARD DATE AND BE DISCARDED AFTER 7-DAYS. COS - ITEMS DISCARDED

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: Yes

OBSERVED PIZZA MAKELINE PREP TOP UNCOVERED DURING EXTENDED PERIODS OF NON-USAGE. KEEP PREP TOP COVERED WHEN NOT IN USE. LIDS TO PREP TOP STORED BY HANDSINK. EMPLOYEE INFORMED ME LIDS ONLY GO ON AT NIGHT. LIDS MUST BE ON DURING PERIODS OF NON-USAGE.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

FAR LEFT PIZZA MAKELINE UNABLE TO HOLD TEMPERATURES OF 41 AND BELOW. REPAIR ASAP AND SEND INVOICE OF REPAIR TO OCONEE.EH@DPH.GA.GOV. DO NOT USE COOLER TO HOLD TCS ITEMS UNTIL FIXED

Nov 19, 2024

Routine

Score: 924 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

No 100F water detected in ladies restroom. Tested 4-5 min. NO power light on under sink instant heater. Cheick and repair or replace hot water heater to provide 100F hot water at ladies restroom. Correct by 11/29/24.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed pizza makeline prep top uncovered during extended periods of non-usage. Keep prep top covered when not in use.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food handlers without approved or effective hair restraints. IF ponytails used, need to use multiple ties, bun on head under hat or use a hair net.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of dust, moldlike substance, and/or debris on WIC walls, ceiling and floors. Alos observed on WIC fan grill. Clean surfaces at a frequency to prevent accumulations by 1129/24.

Jul 10, 2024

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold-like growth inside ice chute of ice machine. CA: Clean and sanitize interior of chute to preclude growth.

Jan 9, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.