1431 CAPITAL AVE UNIT 101 WATKINSVILLE, GA 30677
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed salsa bowls at waitress station stored upright and exposed. Store tableware inverted or uncovered. COS.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
UPON ARRIVAL, NOTICED ICE IN HANDSINK LOCATED IN SERVER PREP AREA. CA: ALL DESIGNATED HANDSINKS MAY ONLY BE USED FOR HAND WASHING. [REPEAT]
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED THE FOLLOWING STORED UNCOVERED IN PREP COOLER: SALSA, CHILI RELLENO, PINEAPPLE, COOKED SHRIMP, FRIES, RAW CHICKEN, AND RAW TILAPIA. A CAN OF TOMATOES AND PAN OF CHICKEN WERE STORED UNCOVERED IN THE WALK-IN COOLER. CA: ALL FOODS MUST BE STORED COVERED UNLESS ACTIVELY COOLING.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED EMPLOYEE DUMP RED SANITIZER BUCKET OUT IN HANDSINK LOCATED IN SERVER PREP AREA. CA: ALL DESIGNATED HAND SINKS MAY ONLY BE USED FOR HAND WASHING.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
OBSERVED EMPLOYEE DRINK HELD IN LOW COOLER, LOCATED TO THE LEFT OF THE DISHWASHER, ABOVE CUSTOMER FOOD ITEMS. ALL EMPLOYEE ITEMS MUST BE KEPT SEPARATE
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
OBSERVED 2 SMALL ROACHES IN BACK OF KITCHEN DURING INSPECTION. PIC PROVIDED PEST CONTROL RECORDS. PEST CONTROL HAS CONSISTANTLY BEEN PROVIDED ONCE A MONTH EVERY MONTH - PIC PROVIDED RECORDS FOR THE PAST 4. INFORMED PIC TO HAVE PEST CONTROL COMPANY TO COME BACK OUT & TREAT FOR ROACHES.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
AC HAD A CONDENSATION LEAK AT BACK OF KITCHEN NEAR THE DRY STORAGE AREA. HAVE UNIT FIXED ASAP. UNTIL DRIP CAN BE FIXED, KEEP CONTAINER/BUCKET STORED UNDER DRIP TO PREVENT POTENTIAL CONTAMINATION OF FOODS/FOOD CONTACT SURFACES.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
OBSERVED RICE IN STEAM WELL BEING HOT HELD AT 89 DEG F. CA: INFORMED PIC THAT ALL HOT HELD ITEMS MUST BE KEPT AT 135 DEG F OR ABOVE. COS: RICE AT 89 DEG F FOR LESS THAN 4 HOURS - RAPIDLY REHEATED TO 165 DEG F ON STOVETOP.
Regulation: 511-6-1.04(6)(c) - thawing (c)
OBSERVED CHORIZO THAWING IN SINK WITHOUT RUNNING WATER. COS- HAD EMPLOYEE TURN ON SINK FAUCET ALLOWING STEADY DRIP OVER CHORIZO.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WALK IN COOLER DOOR NOT COMPLETELY SELF-CLOSING.