WATKINSVILLE, Oconee County

BADDIES BURGERS & FRIES

1011 PARK DR WATKINSVILLE, GA 30677

Food

Latest score

Oct 29, 2025

City

WATKINSVILLE

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 29, 2025

Routine

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

observed to go cups in open container and exposed to potential contamination on front line. Keep to go cups in covered dispenser, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oil, dust and/or debris on floors under equipment, ceilings around vents, walls at 3 comp sink and fry prep sink. Clean surfaces at a frequency to prevent accumulations by 11/8/25.

Mar 12, 2025

Routine

Score: 972 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

COPY OF INSPECTION SCORE NOT POSTED AT DRIVE-THRU WINDOW. POST COPY OF LATEST SCORE ON WINDOW

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED REAR DOOR WITH SIGNIFICANT RUST DAMAGE ON INTERIOR SURFACE. REPAIR DOOR TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE

Nov 27, 2024

Routine

Score: 935 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulations of debris on front line/drive thru ice dispensing chute. Clean and sanitize food contact surfaces at a frequency to prevent accumulations.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed to go cups on front line in open container exposed to potential contamination. Keep to go cups in protective plastic sleeves, or in covered dispenser, with only the bottom of the top cup exposed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed rear door with significant rust damage on interior surface. Repair door to provide a smooth and easily cleanable surface. Correct by 12/6/24.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris on floor of walk-in cooler + freezer, and on wall at 3-comp sink. Clean surfaces at a frequency to prevent accumulations by 12/6/24.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light in main WIC without safety bulbs or enclosed shield. Provide safety bulb or shield by 12/6/24.

Jul 11, 2024

Routine

Score: 884 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese and baddies sauce (mayo-based) stored inside cooler on prep table with temps greater than 41°F. See temperature observations above. CA: All TCS (Time/temperature Control for Safety) foods must be stored at 41°F or below. COS: PIC instructed to store cheese and sauce in WIC (Walk in Cooler) to rapidly cool. Use time until unit is repaired and able to maintain 41°F or below.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Copy of inspection score not posted at drive-thru window. Post copy of latest score on window.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Second walk-in-Cooler is non functional. No TCS foods are stored in this unit. Cooler mentioned above unable to maintain 41°F or below. Repair unit/close all open gaps. Send invoice of repairs to Health Department.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Heat shield missing for bulb under fryer.

May 20, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.