WATKINSVILLE, Oconee County

LA CABANA DE DON JUAN

2061 HOG MOUNTAIN RD STE B WATKINSVILLE, GA 30677

Food

Latest score

Oct 14, 2025

City

WATKINSVILLE

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 14, 2025

Followup

Score: 875 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: Yes

OBSERVED BOTTLE OF CONCENTRATED SANITIZER WITH ORIGINAL MANUFACTURER LABEL RUBBED OFF. CA: CONTAINERS OF POISONOUS OR TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER'S LABEL.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: Yes

OBSERVED SPRAY BOTTLE BEHIND FROZEN DRINK MACHINE WITHOUT LABEL. CA: WORKING CONTAINERS USED FOR STORING POISONOUS OR TOXIC MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE LABELED WITH COMMON NAME.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

BACKDOOR TO KITCHEN DOES NOT FULLY SHUT. HAS GAPS WHEN CLOSED, LIGHT SHINES THROUGH WHEN FULLY SHUT. NEEDS TO BE SEALED. DOES NOT SELF-CLOSE.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

INSPECTION REPORT BLOCKED BY OTHER DOCUMENTS. NOT CLEARLY VISIBLE

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

COVING MISSING THROUGHOUT ESTABLISHMENT. GROUT BY DISH MACHINE NEEDS REDONE.

Sep 2, 2025

Routine

Score: 7712 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

CHEMICAL SANITIZER IN DISH MACHINE READ AT <10 PPM CHLORINE. CA: CHLORINE SANITIZER SHOULD READ BETWEEN 25-100 PPM. PIC CALLED REPAIR TECH WHILE ONSITE.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED RICE, MOLINDA, AND RED SAUCE STORED IN WALK-IN COOLER WITHOUT PROPER DATE MARKERS. CA: ALL COLD HELD READY-TO-EAT (RTE) FOODS MUST BE MARKED WITH A 7-DAY DISCARD DATE, WITH THE DAY OF PREP BEING CONSIDERED DAY 1. COS - ITEMS DISCARDED.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED BOTTLE OF CONCENTRATED SANITIZER WITH ORIGINAL MANUFACTURER LABEL RUBBED OFF. CA: CONTAINERS OF POISONOUS OR TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER'S LABEL.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED SPRAY BOTTLE AT HOST STAND AND SPRAY BOTTLE IN KITCHEN BY DISH STATION WITHOUT LABEL. CA: WORKING CONTAINERS USED FOR STORING POISONOUS OR TOXIC MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE LABELED WITH COMMON NAME.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

BACK DOOR TO KITCHEN HAS GAPS WHEN CLOSED, LIGHT SHINES THROUGH WHEN FULLY SHUT. NEEDS TO BE SEALED.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FLY SWATTER HUNG ABOVE HANDSINK AND PREP TABLE.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

OBSERVED SANITIZER BUCKET STORED ON FLOOR. COS - SANITIZER MOCED 6" OFF GROUND

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED ITEMS IN WALK-IN-COOLER (WIC) STORED IN PLASTIC GROCERY BAGS

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

OUTDOOR PRODUCE WIC DOOR IS OLD AND NOT EASILY CLEANABLE

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

ICE MACHINE SITTING ON CONCRETE CINDER BLOCKS. CARDBOARD ON TOP OF NO LONGER USED FRYER, WITH UTENSILS, SEASONINGS, AND LIQUID OIL SITTING ON TOP.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

CEILING TILES I NKITCHEN PEELING, MISSING, BROKEN, OR WARPED. FOAM PART OF TILES EXPOSED, COVING IN SERVER STATION, BATHROOMS, DRY STORAGE, AND HALLWAYS MISSING. ITEMS NEED REPLACED.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED EMPLOYEE FOOD STORED ABOVE ITEMS MEANT FOR RESTAURANT USE.

Jan 27, 2025

Routine

Score: 888 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

OBSERVED FRIES IN PREP COOLER, AND VARIOUS SAUCES IN WALK-IN-COOLER STORED UNCOVERED. CA: ALL FOODS THAT ARE NOT ACTIVELY COOLING MUST BE COVERED TO PROTECT FROM CONTAMINATION. COS - FOODS COVERED

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBSERVED MOLD ON DISPENSER PLATE OF ICE MACHINE. CA: CLEAN AT A HIGHER FREQUENCY TO PREVENT MOLD BUILD UP

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

BACK DOOR HAS GAPS WHEN CLOSED. IS NOT SELF CLOSING/LATCHING

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

ICEMACHINE SITTING ON CONCRETE CINDERBLOCKS. CARDBOARD LINING TOP OF CHEF BASE, BELOW GRILL.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

VENT HOOD GRATES MISSING ABOVE STOVE

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

OBSERVED TURKEY BACON IN REACH-IN-COOLER AND FOOD ITEMS IN WIC STORED IN GROCERY BAG

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

WOMEN'S RESTROOM NEEDS COVERED RECEPTACLE

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE DRINKS STORED IN REACH-IN-COOLER ABOVE CUSTOMER ITEMS

Oct 1, 2024

Routine

Score: 848 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

SEVERAL TCS FOOD ITEMS STORED IN CHEF BASE ABOVE 41F. CA: ALL TCS ITEMS BEING COLD HELD MUST BE SOTORED AT OR BELOW 41. COS - ITEMS DISCARDED, REPAIR MAN CALLED.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

OPEN CONTAINER OF SEASONING STORED UNDER STEAM TABLE IN KITCHEN. OBSERVED OPEN BAGS OF FLOUR AND CORNMEAL IN DRY STORAGE AREA. ALSO OBSERVED CONTAINER OF LOWRY SALT IN KITCHEN WITH HOLE CUT IN LID. CA: ALL FOODS THAT ARE NOT ACTIVELY COOLING MUST BE IN CLOSED/SEALED CONTAINERS TO PROTECT FROM POTENTIAL CONTAMINATION. COS - ITEMS COVERED/SEALED.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED VEGGIE SLICER WITH DEBRIS STORED UNDER PREP TABLE IN KITCHEN. ALSO OBSERVED DEBRIS ON CAN OPENER. CA: ALL FOOD CONTACT SURFACES MUST BE CLEANED AT LEAST EVERY 4 HOURS. VEGGIE SLICER NEEDS TO BE CAREFULLY INSPECTED AFTER CLEANING TO ENSURE IT IS CLEAR OF DEBRIS

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

ICEMACHINE SITTING ON CONCRETE CINDERBLOCKS

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OUTDOOR PRODUCE WALKIN COOLER DOOR IS OLD AND NOT EASILY CLEANABLE. NEEDS REPLACING SOON.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

CHEF BASE IN KITCHEN NOT HOLDING TCS PRODUCT AT OR BELOW 41 DEGREES F.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

NEED QUAT TEST STRIPS FOR TABLE SANITIZER

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

CEILING TILES MISSING IN KITCHEN

May 21, 2024

Routine

Score: 874 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

HANDSINK REMOVED FROM KITCHEN WITHOUT OFFICIAL HEALTH DEPT APPROVAL. CA: NEED AT LEAST 2 HANDSINKS IN KITCHEN. PLEASE ADD ANOTHER HANDSINK & SUBMIT SPEC SHEETS TO OCHD PRIOR TO PURCHASING.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBSERVED PINK MOLD IN ICE MACHINE. CA: ICE MACHINE NEEDS TO BE CLEANED FREQUENTLY ENOUGH TO PREVENT MOLD/MILDEW GROWTH.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

BULK CONTAINERS/TUBS OF CHIPS, SUGAR, ETC. NOT LABELLED WITH COMMON NAME IN DRY STORAGE & BAR AREAS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

ICE MACHINE SITTING ON CONCRETE CINDER BLOCKS. PLEASE PURCHASE LEGS FOR ICE MACHINE THAT ARE SMOOTH & EASILY CLEANABLE.

Oct 24, 2023

Routine

Score: 868 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

SANITIZER IN DISH MACHINE TOO LOW. CA: INFORMED PIC THAT THE SANITIZER LEVELS MUST BE 50-200 PPM FOR CHLORINE. DISHWASHER COMPANY (ECOLAB) CONTACTED DURING INSPECTION.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

HAND SOAP & OTHER CHEMICALS STORED ABOVE BAGS OF ONIONS ON SHELF IN OUTSIDE DRY STORAGE SHED. CA: INSTRUCTED PIC TO KEEP ALL CHEMICALS SEPARATE FROM FOODS & FOOD SERVICE ITEMS.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

OBSERVED MOLE (MEXICAN SAUCE) THAT WAS PREPARED EARLIER IN THE DAY THAT WAS LEFT OUT TO COOL ON A BED OF ICE. COS - WATER ADDED TO ICE TO CREATE ICE BATH TO FACILITATE COOLING.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

SINGLE SERVICE CUP STORED IN SALSA IN BAR COOLER. COS - CUP DISCARDED.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

COVED MOLDING ALONG FLOORS IN HALLWAY NEEDS AN EPOXY PAINT (WOODEN).

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

FRYER AREA MISSING VENT HOOD GRATES.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

CHIPS CONTAINER IN DRY STORAGE CLOSET HAS BROKEN LID.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

HOLE IN CEILING TILE IN KITCHEN. HOLE IN WALL IN STORAGE CLOSET.