1660 JENNINGS MILL RD WATKINSVILLE, GA 30677
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulations of grease/oils on legs/wheels of cook line equipment, especially fryer. Clean at a frequency to prevent accumulations by 11/9/25. Also WIF Joint.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Repeat Item: Observed slaw dressing in WIC date marked use by 11/27/24. Do not utilize items past use by date marked labels. Item disposed.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed portioned pepper jack cheese date marked with 5-7-24 discard date. CA: Discard all TCS (Time/Temperature Control for Safety) foods and RTE (Ready to Eat) foods exceeding 7-days. COS: Pepper Jack discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Significant ice buildup observed inside WIF. Defrost more frequently to prevent buildup around blower and product.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Coved molding around WIC and WIF in poor condition.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed stack of single service plates stored on the floor. Maintain 6" clearance off floor to prevent contamination. COS: Stack of plates discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Chest Freezers have significant ice buildup. WIF (Walk-in-Freezer) also has ice buildup present. The units mentioned needs defrost.