2251 HOG MOUNTAIN RD WATKINSVILLE, GA 30677
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
FOOD SERVICE PERMIT NOT DISPLAYED
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WALK-IN COOLER NOT SELF CLOSING/SELF-LATCHING
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
SERVESAFE CERTIFICATE NOT POSTED FOR CUSTOMER VIEWING. CA: CFSM CERTIFICATE MUST BE POSTED IN DINING AREA FOR CUSTOMER VIEWING.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
PLASTIC, RE-USABLE SUBWAY CUP BEING USED AS PART OF DRAINAGE SYSTEM FOR FRUIT AND VEGETABLE SINK.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
FOOD SERVICE PERMIT NOT DISPLAYED
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
MOST RECENT COPY OF INSPECTION REPORT NOT POSTED
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WALK-IN COOLER NOT SELF CLOSING/SELF-LATCHING
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
DOORS ON DUMPSTERS LEFT OPEN
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
EMPLOYEE CUP LEFT ON PREP TABLE IN BACK OF KITCHEN
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Serve safe certificate not posted for customer viewing. CA: CFSM certificate must be posted in dining area for customer viewing
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bag of sugar left unsealed under drink machine in dining area. CA: All foods must be sealed/covered to prevent potential contamination unless actively cooling.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Drink machine in dining area has mold/mildew accumulations on ice chute. CA: Ice machine must be cleaned regularly enough to prevent mold accumulations
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
HAND SINK AT BACK OF KITCHEN NOT DRAINING.
Routine
SERVESAFE CERTIFIED EMPLOYEE NOT EMPLOYED AT ESTABLISHMENT. CA: ALL FOOD SERVICE ESTABLISHMENTS MUST EMPLOY AT LEAST ONE SERVESAFE CERTIFIED PERSON & CERTIFICATE MUST BE POSTED FOR CUSTOMER VIEWING.
HAND SINK AT BACK OF KITCHEN NOT DRAINING.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WALK IN COOLER MISSING THE SELF-CLOSING MECHANISM ON THE DOOR.
Routine
NO SERVESAFE CERTIFIED EMPLOYEE EMPLOYED AT ESTABLISHMENT. CA: ALL FOOD SERVICE ESTABLISHMENTS MUST EMPLOY AT LEAST ONE SERVESAFE CERTIFIED PERSON AND CERTIFICATE MUST BE POSTED FOR CUSTOMER VIEWING.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
OBSERVED EMPLOYEE WITHOUT PROPER HAIR RESTRAINT PREPPING SANDWICHES.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
MOST RECENT INSPECTION REPORT NOT POSTED FOR CUSTOMER VIEWING.
Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)
HANDSINK AT BACK OF KITCHEN NOT SEALED TO WALL. NEEDS RECAULKING.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WALK IN COOLER MISSING SELF-CLOSING MECHANISM ON DOOR.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
DRINK COOLER IN DINING AREA NOT WORKING (MILKS & OTHER TCS ITEMS NOT KEPT IN COOLER).