OYISHI

Observed personal care items stored with food items in storage room. Personal care items relocated to designated lower shelf in hallway away from foods.

Observed over the counter medications stored with or above food items in storage area. Medications relocated to designated lower shelf for personal items.

Observed rice scoops in container of room temp water. Store in use utensils in food with handle up, in dipper well, in hot (135F) water, or clean and dry. Scoops removed to dish line. Clean scoops placed in rice.

Observed accumulations of grease, oils, and/or food particles on tops + sides of cook line equipment, fire suppression line, and utility lines. Clean surfaces at a frequency to prevent accumulations by 9/8/25.

OBSERVED ACCUMULATION OF MOLD ON SIDES OF ICE MACHINE. CA: CLEAN ICE MACHINE AT A HIGHER FREQUECNY TO PREVENT MOLD ACCUMULATION. COS - ICE MACHINE WAS EMPTIED AND CLEANED DURING INSPECTION

OBSERVED SCOOP FOR WHITE RICE WITH HANDLE IN PRODUCT. OBSERVED SINGLE-SERVICE CONTAINERS BEING USED AS SCOOP IN SHORT GRAIN AND LONG GRAIN RICE CONTAINERS.

HAND SINK IN KITCHEN NOT SEALED TO WALL AND UNSTABLE. NEEDS TO BE RESEALED AND STABILIZED (IS LOOSE)

OBSERVED GREEN ONIONS STORED IN GROCERY BAG IN WALK-IN COOLER

OBSERVED COVING BY DRY STORAGE IN POOR REPAIR. PEELING OFF WALL AND DUCT TAPED TO WALL

EMPLOYEE ITEMS STORED IMPROPERLY. EMPLOYEE DRINK IN COOLER. EMPLOYEE PHONE, SNACKS, JACKET, AND DRINKS STORED ON SHELF IN DRY STORAGE.

OBSERVED OPEN CONTAINER OF SPICES AND CHILI SAUCE UNDER PREP TABLE IN KITCHEN. CA: ALL FOODS IN ESTABLISHMENT MUST BE STORED COVERED UNLESS ACTIVELY COOLING. COS: SPICE CONTAINER AND CHILI SAUCE CONTAINER LIDS PLACED ON TOP OF CONTAINERS AND SEALED

HAND SINK IN KITCHEN NOT SEALED TO WALL AND UNSTABLE. NEEDS TO BE RESEALED AND STABILIZED (IS LOOSE)

LOW COOLER HOLDING BUTTER AND OTHER TIME/TEMPERATURE CONTROL FOR SAFETY FOODS IN KITCHEN HAS A BROKEN DOOR THAT FALL OFF WHEN OPENED. REPLACE ASAP

HAND SINK AT SUSHI BAR HAD SPOONS SITTING IN IT & WAS BLOCKED WITH A PLASTIC CONTAINER AT THE BEGINNING OF THE INSPECTION. CA: HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES & SHOULD BE USED FOR HANDWASHING ONLY. COS - SPOONS REMOVED, PLASTIC BIN RELOCATED.

SCOOP FOR RICE STORED IN ROOM TEMPERATURE WATER. PLEASE STORE RICE SCOOP EITHER IN RUNNING WATER, WATER THAT'S 135 DEG F OR HIGHER, OR WASH BETWEEN USE. COS - RICE SCOOP REMOVED, WASHED, & STORED IN DRY BOWL ON COUNTER.

SINGLE SERVICE BOWLS USED AS SCOOPS & STORED IN SOY SAUCE, YELLOW SALT, & SESAME SAUCE IN WIC.

WALK IN COOLER LEAKING UNDER FAN. REPEAT CODE PROVISION.

HAND SINK IN KITCHEN NOT SEALED TO WALL. NEEDS TO BE RESEALED & STABILIZED.

LETTUCE, MILK, & OTHER TCS ITEMS IN SERVER COOLER AT FRONT OF KITCHEN COLD HELD ABOVE 41 DEG F. CA: INFORMED PIC THAT ALL TCS FOODS MUST BE COLD HELD AT OR BELOW 41 DEG F. COS- ITEMS RELOCATED TO WIC (<4HOURS).

COS - MAYO-BASED DRESSING LEFT UNDER FRONT COUNTER AT FRONT FOOD SERVICE AREA WITHOUT TEMPERATURE CONTROL. CA: INFORMED PIC THAT ANY MAYONAISE-BASED DRESSINGS REQUIRE COLD HOLDING. COS - DRESSING RELOCATED TO WIC.

GLASS SERVER COOLER NEEDS SERVICING. COOLER NEEDS TO BE ADJUSTED SO IT WILL HOLD 41 DEG F EVEN WHEN IN USE.