WATKINSVILLE, Oconee County

FIVE STAR FOOD SERVICE, INC.

1120 VEND DR WATKINSVILLE, GA 30677

Food

Latest score

Jun 9, 2026

City

WATKINSVILLE

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 942 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed an aluminum bin filled with sliced cheese in walk-in-cooler 1 (beside ice machine) that was not marked with a discard date. CA: All time/temperature control for safety (TCS) foods must be marked with a discard date if held cold for more than 24 hours.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Observed part of the rubber base coving peeling behind the dishwasher.

May 13, 2025

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

DISHWASHER SHOWING CHLORINE LEVELS BETWEEN 10 PPM AND 50 PPM, BUT NOT 50 PPM OR ABOVE. CA: CALL DISHWASHER COMPANY TO SERVICE. CHLORINE MUST BE BETWEEN 50-200 PPM. RAN MACHINE 4+ TIMES IN CASE ISSUE WAS CAUSED BY NOT BEING USED RECENTLY, NEVER GOT TO 50PPM OR ABOVE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

RUBBER BASE COVING PEELING BEHING DISHWASHER

Dec 19, 2024

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

UPON TESTING DISHWASHER, FOUND THAT THERE WAS NO SANITIZER. INFORMED PIC AND CHECKED TO SEE IF SANITIZER BUCKET WAS EMPTY. BUCKET NOT EMPTY, MUST HAVE CLOG IN LINE. CA: CALL ECOLAB TO FIX MACHINE. CHLORINE LEVELS NEED TO BE BETWEEN 50-200 PPM. DO NOT USE DISHWASHER UNTIL FIXED.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

OBSERVED BOXES OF DINNER ROLLS, CHICKEN, AND JALAPENOS STORED ON THE FLOOR OF THE WALK IN FREEZER. STORE FOODS AT LEAST 6" OFF FLOOR TO PREVENT CONTAMINATION

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

RUBBER BASE COVING PEELING BEHING DISHWASHER

Jun 11, 2024

Routine

Score: 981 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Rubber base coving peeling behind dishwasher

Oct 17, 2023

Routine

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of beef franks stored on the floor of WIC (Walk in Cooler) II. Store foods at least 6" off floor to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

Rubber base coving peeling behind dishwasher.

Jun 27, 2023

Routine

Score: 935 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

LOW CONCENTRATION OF CHLORINE IN DISHWASHER. CA: PLEASE ENSURE THAT CHLORINE SANITIZER LEVELS ARE 50-200 PPM.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

ICE MACHINE MOUNTED ON CINDER BLOCKS.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(j) - storage areas, redeeming machine, receptacles & waste handling units, location (c)

1 ptsCorrected: NoRepeat: Yes

DUMPSTERS OUTSIDE NOT ON CONCRETE PADS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

RUBBER BASE COVING PEELING BEHIND DISHWASHER & IN CHEMICAL STORAGE CLOSET BESIDE SHELF.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

HOLE IN WALL BESIDE WASHER IN CHEMICAL STORAGE CLOSET.