Apr 28, 2026
Routine
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed container of single service spoons with food ends up. Store single service/utensils with food ends down to allow touching only the handle. COS
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulations of dust on WIC fan grills and ceiling vents. Clean surfaces at a frequency to prevent accumulations.