Jun 1, 2026
Routine
Score: 981 violation
14B - utensils, equipment and linens: properly stored, dried, handled
1 ptsCorrected: NoRepeat: Yes
Observed plastic pans stacked wet in the main kitchen. Allow pans to air dry completely before stacking.
WATKINSVILLE, Oconee County
RACHEL'S SOUTHERN STYLE RESTAURANT
1021 JAMESTOWN BLVD STE 201 WATKINSVILLE, GA 30677
Food
Latest score
98
Jun 1, 2026
City
WATKINSVILLE
County
Oconee
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 28, 2025
Routine
Score: 991 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed container of clean utensils with utensils stored food ends up and exposed. Store clean utensils food ends down or covered. COS. Observed several clean square containers and large mixing bowls stacked and stored wet. Allow items to fully air dry prior to stacking. COS.
Feb 24, 2025
Routine
Score: 991 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)
1 ptsCorrected: NoRepeat: No
OBSERVED FOOD STORED IN GROCERY BAG IN REACH-IN-FREEZER
Nov 4, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 29, 2024
Routine
Score: 991 violation
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
OBSERVED SOMEONE'S PURSE HANGING ON WIRE SHELF ABOVE SINGLE USE GLOVES AND CONDIMENTS.
Dec 4, 2023
Routine
Score: 983 violations
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
Observed several stacks of to go cups at front counter exposed to potential contamination. Keep to go cups in protective plastic sleeves, or covered dispensers, with only the bottom of the top cup exposed. Staff assigned.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
1 ptsCorrected: YesRepeat: No
Observed to go container as scoop in seasoning container. Do not reuse to go containers. Provide proper durable scoop with defined handle.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed some accumulations of dust, flour/breading, grease, oils and/or debris on floors under equipment, walls above pass thru window, fan and vents. Clean surfaces at a frequency to prevent accumulations. Also observed damaged sheet rock wall at mop sink. Owner indicated she has repair scheduled. Discussed option of FRP(like in hall at back door dish cart) as more durable and cleanable surface.