May 7, 2026
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed coleslaw cooling in tightly wrapped container in cooler. CA: TCS foods should be loosely covered when cooling. COS: Saran wrap removed and coleslaw placed in ice bath to facilitate faster cooling.