135 HILLSIDE TRCE DALLAS, GA 30157
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed grilled fish in holding cabinet holding at a temperature less than 135F. CA: TCS foods being hot held must hold at a temperature of 135F or higher. COS: Grilled fish in unit less than 4 hours therefore reheated to 165F or higher.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed no CFSM certification posted in public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC notified to have certification posted.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed two opened bags of chopped lettuce, two individual slices of sweet potato pie, and multiple containers of opened deli meat held in facility greater than 24 hours without date mark label. CA: TCS RTE food items shall bare a date not to exceed 7 days maximum, as prep date or opening date starting as day 1. COS: PIC discarded food items.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple clean food containers stacked wet on clean dish shelf in dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC removed containers to be re-washed, rinsed and sanitized, and placed in a manner to allow proper drainage.
Regulation: 511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)
Observed PIC pour used sanitizer water in clean meat prep sink. CA: Food preparation sinks, handwashing sinks, and ware washing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar. COS: PIC remade sanitizer solution and sanitized prep sink.