2985 VILLA RICA HWY DALLAS, GA 30157
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed several cloths stored in chlorine sanitizer solution at (10ppm) a concentration lower than manufactures recommendation. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the proper concentration. COS: PIC remade solution.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in single use water bottle located on prep table in kitchen without proper lid and straw. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee cups must be stored in single service cup with lid and straw and store in designated area away from exposed food, clean equipment, unwrapped single-service and single-use articles. Employee water bottle discarded.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple containers of fried egg rolls, and breaded cooked chicken stored uncovered in walk in cooler. CA: Food items not in an active cooling state shall be stored covered to prevent from overhead contamination. COS: PIC covered food items.
Routine
Observed several damp cloths stored on the counter tops through the kitchen. CA: PIC moved the damp cloths to the sanitizing bucket.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple containers of flour with utensil handles directly touching the food product. CA: PIC readjusted utensil to where handle was at the top of the flour and sticking out of the product.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple bowls and containers wet stacked in main kitchen dish washing area. CA: Educated PIC and stacked them properly to air dry.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash signage in restroom. CA: Manager posted.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed non-approved scoop being used in large food bins. CA: Un-approved scoops were removed.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwash signage in restroom. CA: Manager posted.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cut leafy greens (napa cabbage) held in facility over 24 hours without proper date marking. CA: PIC discarded napa cabbage and discussed with PIC proper date marking procedures for all cooked and/or cut TCS foods.