Domino's Pizza (VR Hwy)

Observed no written notification of major allergens within the facility. CA:The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. COS: Allergen posted supplied to facility.

Observed employee preparing pizza while wearing bracelets. CA: Only smooth, plain wedding band is allowed as jewelry. CA: Employee removed bracelets.

Observed employee with artificial nails handling exposed food. CA: Employee must wear a glove in good repair when handling exposed food if wearing fingernail polish or has artificial nails. COS: Employee washed hands and donned gloves.

Observed no CFSM certification posted. CA: he original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC will post his CFSM certification in public view.

Observed employee water bottles stored in kitchen on prep top. CA: Only drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC moved water bottles to office.

No copy of latest inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS:PIC posted most recent inspection.

Observed no food service permit displayed. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed wet stacked containers not in a self-draining position that allows air drying. CA: equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC had the containers rewashed and properly air dried.

Observed container of chicken wings holding at a temperature greater than 41F on lower shelf in prep top unit. PIC stated wings had been in cooler greater than 4 hours. CA: TCS food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded wings. Discussed adding item to temperature log to ensure holding at proper temperature.

Observed employee phone on prep table in main kitchen area. CA: Areas designated for employee activities shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved phone to designated area.

Observed multiple employee drinks stored on counter top in main kitchen area. CA: PIC moved drinks to designated area away from food prep areas. Employee drinks to be in single service cup with lid & straw.

Observed no soap at handwashing sink in dish area. CA: Employee went to store to acquire hand soap and replaced at sink.

Observed food employee wearing watch while preparing food. CA: Employee removed watch.

Observed towels stored in a sanitizing solution less than manufacturers recommended concentration. CA: PIC remade sanitizer to proper concentration.