4815 RIDGE ROAD DOUGLASVILLE, GA 30134
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed ice machine not cleaned at a frequency to render it clean to sight and touch. CA: Food contact surfaces should be cleaned at a frequency to where equipment is clean to sight and touch. COS: Ice machine to be cleaned by correct by date.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine not cleaned at a frequency to render it clean to sight and touch. CA: Food contact surfaces should be cleaned at a frequency to where equipment is clean to sight and touch. COS: Ice machine to be cleaned by correct by date.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris around ice machine area on floor. CA: Physical facilities should be cleaned at a frequency to prevent food contamination. COS: Floor to be detailed cleaned. See correct by date.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed cracked floor in front of coolers holding water. CA: All floor must be maintained in good repair. COS: See correct by date.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed several employees wearing watches and braclets while handling drinks. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry. COS: Employees removed jewelry.
Routine
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple sanitizer buckets in main kitchen area at a concentration lower than manufacturer's recommendation. CA: Employee remade sanitizer buckets to proper concentration.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple sanitizer buckets in main kitchen area at a concentration lower than manufacturer's recommendation. CA: Employee remade sanitizer buckets to proper concentration.
Routine
Observed no food safety certification posted in facility. CA: PIC will have food safety certification posted.