DOUGLASVILLE, Paulding County

China Wok

4813 RIDGE RD STE 109 DOUGLASVILLE, GA 30134

Food

Latest score

Nov 25, 2025

City

DOUGLASVILLE

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 25, 2025

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in sanitizer bucket in prep area, and in front food service area reading at a concentration lower than manufacturer's recommended level. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified by manufacturer. COS: PIC had sanitizer remade to proper concentration.

May 29, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 19, 2024

Routine

Score: 991 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee re-usable personal cup stored in main kitchen area beside food equipment. CA: PIC moved employee item to designated area outside of main kitchen.

May 14, 2024

Routine

Score: 971 violation

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked noodles tightly wrapped in walk in cooler improperly cooling. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be Loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. CA: PIC educated on proper cooling methods.

Nov 28, 2023

Routine

Score: 981 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee purse stored on dry food storage rack touching food items/ ingredients. CA: PIC moved purse to designated area.

Jul 18, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed pork wontons in prep top cooler holding at a temperature above 41 degrees F. CA: PIC indicated that the wontons had been there over night and discarded them.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone stored above prep top. CA: PIC moved cell phone to designated area.