Dec 12, 2025
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet stacked containers on drying rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. COS: PIC removed dishes to be rewashed and stacked properly to allow air drying.