DOUGLASVILLE, Paulding County

Domino's Pizza (HD Hwy)

6525 HIRAM-DOUGLASVILLE HWY DOUGLASVILLE, GA 30134

Food
Latest score
98
Dec 12, 2025
City
DOUGLASVILLE
County
Paulding
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 12, 2025

Routine

Score: 981 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed wet stacked containers on drying rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. COS: PIC removed dishes to be rewashed and stacked properly to allow air drying.

Jun 17, 2025

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacked containers on drying rack in main kitchen. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. COS: PIC removed dishes to be rewashed and stacked properly to allow air drying.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal belonging (phone) stored on counter in main kitchen area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee relocated phone to designated area.

Dec 27, 2024

Routine

Score: 942 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Observed employee wash pizza slicers in detergent in 3 vat sink and bring slicers to front kitchen for use without rinsing or sanitizing. CA: PIC took pizza slicers back to dish area to properly wash, rinse, sanitize before using.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed wet stacked containers on drying rack in main kitchen. Ca: PIC removed containers to be rewashed.

Jun 13, 2024

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacked containers on drying rack in main kitchen. Ca: PIC removed containers to be rewashed.

Jan 8, 2024

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacked containers on drying rack in main kitchen. Ca: PIC removed containers to be rewashed.

Sep 25, 2023

Routine

Score: 971 violation

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizing cloths in solution less than manufacture's recommended level. CA: Person in charge fixed sanitizer mixing solution at three compartment sink.