6525 HIRAM-DOUGLASVILLE HWY SUITE L DOUGLASVILLE, GA 30134
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked Lo Mein cooling while tightly covered (closed food grade bag) in walk-in cooler. CA: Cooling foods should be loosely covered to facilitate faster cooling. COS: Food grade bag with Lo Mein Noodles opened up.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed expired CFSM certification posted in facility (July 2024). PIC was unaware certification had expired. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC will enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. Health dept. to check back within 30 days.
UPDATE: New CFSM certificate was obtained. (Hong Xiang Qiu - exp. 7/28/2030)
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer prepare to sanitize food contact surfaces. CA: PIC prepared sanitizer.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer prepare to sanitize food contact surfaces. CA: PIC prepared sanitizer.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed bowel of raw chicken stored directly touching container of rice and container of cooked pork directly touching box of raw chicken in walk in cooler. CA: PIC organized cooler by internal cook temperature.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed opened container of raw shrimp stored above container of RTE noodles in lower unit of prep top cooler. CA: PIC arranged items according to internal cook temperature.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw frozen beef, raw frozen chicken, raw frozen fish all portioned outside original container stored touching in deep chest freezer. CA: PIC rearranged items according to minimum cook temperature.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed frozen raw prepped chicken stored on sheet pan above portioned frozen RTE food items, frozen raw pork and frozen raw shrimp in reach-in cooler. CA: PIC arranged reach-in freezer according to minimum cook temperature.