Hiram, Paulding County

STEVI B'S PIZZA

4215 JIMMY LEE SMITH PKWY STE 23 HIRAM, GA 30141

Food

Latest score

Feb 17, 2026

City

Hiram

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced cucumbers, pasta, and blue cheese dressing in reach in cooler holding at a temperature greater than 41 F. COS: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: Food had been in cooler for more than 4 hours and food was discarded.

Aug 13, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed shelving in walk in cooler and reach in cooler not maintained clean to sight and touch. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC will have shelving detail cleaned.

Mar 3, 2025

Routine

Score: 875 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed in-use sanitizer bucket with a concentration lower than manufacturer's recommendation in dining area. CA: PIC remade sanitizer to proper concentration.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of cooked pasta without datemark label in single door reach-in cooler. CA: PIC discarded food items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed employee wearing bracelet while preparing food on main line. CA: PIC had employee remove bracelet.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee preparing food on main line without proper hair restraint. CA: PIC provided a hair net.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple clean food containers stacked wet on clean dish shelf. CA: PIC removed containers to be rewashed, sanitized and placed in a manner to allow proper drainage and air drying.

Aug 23, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed cart blocking hand washing sink. CA: PIC moved cart. Handwashing sink to remain accesible at all times for employee use.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee wearing watch while preparing food. CA: PIC had employee remove watch.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone on kitchen equipment. CA: PIC moved phone to designated area.

Mar 14, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced cucumbers holding at a temperature greater than 41F in reach-in cooler. CA: TCS food item in cooler greater than 4 hours, therefore discarded.

Sep 28, 2023

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine not cleaned at a frequency to be maintained clean to sight and touch. CA: Correct by date indicated.