Hiram, Paulding County

Cafe Wing Max

4215 JIMMY LEE SMITH PKWY 18 HIRAM, GA 30141

Food

Latest score

Feb 23, 2026

City

Hiram

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls near dishwashing area with peeling paint. CA: Physical facilities must be maintained in good repair. See correct by date.

UPDATE 03/232026: Site visit made and peeling wall had been replaced with stainless steel.

Aug 5, 2025

Routine

Score: 962 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle containing clear liquid on counter in front service area. PIC stated bottle was sanitizer. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC had employee label bottle.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed container of liquid bandage/ first aid supplies and magic erasers (cleaner) stored in an open basket beside dry food ingredients in unused reach-in cooler in main kitchen. CA: First-aid supplies that are in a food service establishment for the employee’s use shall be stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. COS: PIC removed first aid/ cleaning supply to designated area to prevent possible contamination.

Feb 26, 2025

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed multiple damp towels stored on prep tables in main kitchen area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified by manufacturer's recommendation. COS: Damp towels removed from kitchen area.

Aug 30, 2024

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink without lid and straw stored on work table while preparing food items. CA: Food employee removed cup to designated area with lid and straw.

Mar 18, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS products (cooked pasta noodles, cooked bacon) in prep top cooler holding at a temperature greater than 41F. CA: TCS food items in cooler greater than 4 hours, therefore discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed diced tomatoes and cut lettuce in lower prep top cooler without datemark label. CA: PIC stated unsure when items were prepped, therefore PIC discarded food items.

Oct 27, 2023

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice bin in dinning area not cleaned at a frequency to maintain clean to sight and touch. CA: PIC will have ice bin cleaned more frequently.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed multiple sauce bottles with no label. CA: PIC labeled sauce bottles with common name.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal item (phone) on prep top and not in designated area. CA: PIC moved cell phone to designated area.