Hiram, Paulding County

Chili's Grill & Bar

5100 JIMMY LEE SMITH PKWY HIRAM, GA 30141

Food
Latest score
95
Apr 28, 2026
City
Hiram
County
Paulding
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 952 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed servers in the server ally handling food without proper hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC provided hair restraints.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple clean food containers stacked wet on shelving in dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried. COS: PIC removed containers to be re-washed and placed in a manner to allow containers to drain properly.

Oct 31, 2025

Routine

Score: 952 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee in main kitchen area preparing food while wearing watch on wrist, and employee preparing food in prep area wearing multiple bracelets on wrist. CA: With the exception of a plain wedding band, employees preparing or handling food shall not wear jewelry on hands or wrists. COS: PIC had employees remove jewelry.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple clean food containers stacked wet on shelving in dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried. COS: PIC removed containers to be re-washed and placed in a manner to allow containers to drain properly.

Apr 29, 2025

Routine

Score: 942 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine not cleaned at a frequency necessary to be maintained clean to sight and touch. CA: Equipment such as ice makers shall be cleaned at a frequency specified by the manufacturer; or absent instructions, at a frequency necessary to preclude accumulation of soil or mold. COS: PIC will have ice machine cleaned by correct by date indicated.

UPDATE: Site visit made 5/2/25. Bulk ice machine had been detailed clean. Discussed with PIC about cleaning frequency.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple clean food containers stacked wet on shelving in dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC removed containers to be re-washed, and placed to in a manner to allow containers to drain properly.

Oct 16, 2024

Routine

Score: 942 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed multiple employee drinks in main kitchen not in single use cups with straw and lid. CA: PIC moved employee drinks.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed several containers wet stacked on shelving in ware-washing area. CA: PIC removed containers to be rewashed and air dried before stacking.

Apr 9, 2024

Routine

Score: 953 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed site made ranch and shredded cheese on the prep top cooler cooling. CA: Placed item in the walk-in freezer to rapidly cool to 41F. Educated on proper cooling methods.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several containers wet stacked on shelving in ware-washing area. CA: PIC removed containers to be rewashed and air dried before stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed several employee belongings (phone, chargers, and cup) in food contact surface areas, as well as above food contact areas. CA: PIC designated areas for employee belongings.

Nov 3, 2023

Routine

Score: 933 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed slicer stored clean with food debris. CA: Slicer was taken to be re-washed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed ice scoop stored in container with standing water and food debris. CA: Scoop and container were taken to be washed and new scoop and container were used.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple jugs of milk stored past expiration date (10/28/2023). CA: Milk was discarded.

May 25, 2023

Routine

Score: 902 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed bulk ice maker not cleaned at a frequency to render it clean to sight and touch. CA: Spoke to PIC about increasing the cleaning frequency and PIC will clean ice maker by correct date.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple TCS foods held past discard date. CA: PIC discarded TCS food items.