Hiram, Paulding County

Huey Luey's

5460 WENDY BAGWELL PKWY HIRAM, GA 30141

Food
Latest score
100
Jun 15, 2026
City
Hiram
County
Paulding
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 19, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 23, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 19, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer in sanitizer bucket below manufacturers recommended concentration. CA: PIC made new sanitizer to the correct concentration.

May 22, 2024

Routine

Score: 982 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(d) - mechanical washing & drying (c)

1 ptsCorrected: YesRepeat: No

Observed containers stacked without being properly air dried. CA: PIC removed and rewashed containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee item (phone and keys) stored above prep top cooler. CA: PIC moved item to designated areas

Dec 4, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jul 27, 2023

Routine

Score: 913 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed egg wash and tilapia/debris in flour at fry station holding at a temperature greater than 41F. CA: PIC stated items had been out less than 4 hours. PIC changed ice bath for egg wash and discarded flour with tilapia debris.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed queso dip on shelf below steam well holding at a temperature greater than 41F. CA: Food employee stated queso had been pulled from cooler less than an hour ago. PIC had food item reheated to 165F.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed roasted corn in warming cabinet at a temperature less than 135F. CA: PIC stated corn had been cooked earlier in the day (less than 4 hours) and had corn reheated to 165F.