Jun 15, 2026
Routine
5460 WENDY BAGWELL PKWY HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer in sanitizer bucket below manufacturers recommended concentration. CA: PIC made new sanitizer to the correct concentration.
Routine
Regulation: 511-6-1.05(9)(d) - mechanical washing & drying (c)
Observed containers stacked without being properly air dried. CA: PIC removed and rewashed containers.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee item (phone and keys) stored above prep top cooler. CA: PIC moved item to designated areas
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed egg wash and tilapia/debris in flour at fry station holding at a temperature greater than 41F. CA: PIC stated items had been out less than 4 hours. PIC changed ice bath for egg wash and discarded flour with tilapia debris.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed queso dip on shelf below steam well holding at a temperature greater than 41F. CA: Food employee stated queso had been pulled from cooler less than an hour ago. PIC had food item reheated to 165F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed roasted corn in warming cabinet at a temperature less than 135F. CA: PIC stated corn had been cooked earlier in the day (less than 4 hours) and had corn reheated to 165F.