Hiram, Paulding County

Sleep Inn & Suites

181 METROMONT RD HIRAM, GA 30141

Food

Latest score

May 26, 2026

City

Hiram

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Followup

Score: 982 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no sanitizer test strips in facility. CA: A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. PIC notified to obtain strips.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal food items stored touching food products to be served to guests in reach-in fridge. CA: Personal items are to be stored in an area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed personal items to lowest area of cooler.

May 15, 2026

Routine

Score: 795 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed individually portioned cream cheese in reach in cooler holding at a temperature greater than 41F on self-serve buffet. CA: Cold TCS food items to be maintained at 41F or below. COS: PIC chose to discard cream cheese.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed scrambled eggs and sausage links holding at a temperature less than 135F on self-serve buffet. CA: Hot TCS food items are to be maintained at 135F or above. COS: PIC chose to discard food.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels or hand drying provision at hand sink in main kitchen/prep area. CA: Hand sinks are to be stocked with hand drying provision at all times. COS: PIC replaced paper towels.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed box of apples stored directly on floor in main kitchen/ prep area. CA: Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, etc., and at least 6 inches above the floor. COS: PIC moved apples to shelf.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed daylight around bottom of exit door in self-serve buffet/ dining area. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents. PIC notified to have weather seal replaced.

UPDATE: Follow up Inspection on 5/26, door seal had been replaced.

Nov 20, 2025

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed boiled eggs and sausage holding at a temperature greater than 41F. CA: TCS foods when cold holding must hold at 41F or below. COS: Items were placed in ice bath to rapidly cool.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed coffee urn stored in hand washing sink rendering it unavailable for employee use. CA: Hand wash sink must remain accessible at all times. COS: Employee instructed to remove coffee urn from hand washing sink.

Routine

Score: 1000 violations

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No violations recorded for this inspection.