Jasper, Pickens County

Pueblo Cantina Bar & Grill

25 LUKE CARVER DR JASPER, GA 30143

Food

Latest score

Mar 2, 2026

City

Jasper

County

Pickens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 2, 2026

Routine

Score: 973 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed most recent health score not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed wet stacking of cups and not allowing them to be properly dried. CA: After cleaning and sanitizing, equipment and utensils:

Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple gaskets for cold holding unit broken. CA: All equipment must be kept in good repair. Repair or replace gaskets.

Apr 23, 2025

Routine

Score: 913 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple items in both reach in coolers and walk-in cooler stored uncovered. All foods must be covered during storage. COS- lids provided.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items in walk-in coolers and reach-in coolers not labeled/date marked. COS: Items were labeled appropriately.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Observed dumpster with both doors open. CA: Make sure lids and doors of dumpster are kept closed at all times. COS: Lids were closed.

Nov 12, 2024

Routine

Score: 982 violations

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: Yes

Observed vent hoods with large gaps in between. Corrective Action: Fill gaps with more vent hoods. Fix any hoods that may be bent/broken.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple light shields in dish pit area with dead bugs inside. CA: Remove light shields and clean out.

Apr 9, 2024

Routine

Score: 974 violations

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water coming from bar hand sink and kitchen hand sink (closest to bar). After running water for several minutes, no change in temperature. Corrective Action: Have plumber/maintenance check sinks to make sure hot water is running properly.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster with top lid off. Corrective Action: Make sure lids and doors of dumpster are kept closed at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed vent hoods with large gaps in between. Corrective Action: Fill gaps with more vent hoods. Fix any hoods that may be bent/broken.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light shields in dish pit area with dead bugs inside. Corrective Action: Remove light shields and clean out bugs.

Nov 28, 2023

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in bar with no soap and paper towels. COS: Hand Soap and paper towels were placed in sink.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed cups being stacked before properly air dried (wet-stacking). CA: Make sure all dishes are fully air dried before storing/stacking. Recommend adding extra shelves on drying shelf so cups can set individually to air dry.