Feb 26, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Blackshear, Pierce County
Pasture & Pier
3737 HWY 84 BLACKSHEAR, GA 31516
Food
Latest score
100
Feb 26, 2026
City
Blackshear
County
Pierce
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 9, 2025
Routine
Score: 932 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed several items throughout kitchen with expired dates (prep dates 1-1-25 and 1-2-25). All TCS food items not used within 24 hours must be date marked for 7 days and used or disposed of within 7 days of first use. COS. PIC discarded out of date items.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed boxes of potatoes/sweet potatoes stored on floor in dry storage area. All food/food-contact items must be stored a minimum of 6 inches off floor to avoid contamination. COS. PIC moved items to an appropriate shelf.
May 9, 2024
Routine
Score: 805 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: Yes
Observed back handwash sink covered with try of cups. Front handwash sink had fork and cloth in it. REPEAT. Handwash sinks shall be accessible at all times.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: NoRepeat: Yes
Observed two employee cell phones on two different prep tables. REPEAT. Food prep surfaces shall be clear of contamination.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: NoRepeat: No
Observed sausage being thawed in vegetable sink.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Employees were observed prepping food without proper hair restraint. Hat, hair net, or visor must be worn during food prep.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: Yes
Observed no inspection report posted. REPEAT.
Mar 7, 2024
Routine
Score: 717 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)
9 ptsCorrected: YesRepeat: No
Observed container of cut lemons stored in drink ice bin. Drink ice shall not be contaminated by anything being stored in bin.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed shrimp and chicken being thawed in hand wash sink near back door. COS PIC removed items. Hand washing sink must be accessible.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed heavy build-up on meat slicer stored in room near back door. All food contact equipment shall be properly washed when finished. Observed mildew on inside of ice machine.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed several items throughout kitchen with expired date tags (2-7-24 and 2-28-24) and items with no date tags. Any TCS item opened and not used within 24 hours must be date marked for 7 days and disposed of after 7 days.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(r) - other personal care items (c)
4 ptsCorrected: NoRepeat: No
Observed cigarettes and medication stored on shelf withfood items. Observed cigarettes stored on microwave next to utensils. Observed employee phones on food prep surfaces.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: NoRepeat: No
Observed shrimp thawed in sink with no running water over it.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Inspection report, choking poster, or serv-safe certificate not posted.
Sep 29, 2023
Routine
Score: 911 violation
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: No
Observed employee cutting tomato slices and putting them in pan with bare hand. All RTE foods shall be handled with gloves or other approved methods.