Apr 23, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed pulled pork in RIC that was cooked yesterday. Pork was above 41'F, see temp log. COS pork disposed of and cooler not used until repaired.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old score posted. COS new score posted.