414 E GIBSON ST CEDARTOWN, GA 30125
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Employee observed touching ready to eat (bread) with bare hands when single-use gloves or utensils are required. CA: PIC must ensure that there is no bare hand contact with ready to eat food. COS:PIC choose to discard bread
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food employee exit kitchen, reenter, put on gloves to prep food without washing hands CA: PIC must ensure hands are washed when changing tasks COS: gloves were removed and hands were properly washed
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed open lettuce stored on top of open package of salmon , raw shell eggs stored over lettuce and container of raw pork chops stored on top of cooked noodles.
CA: PIC must ensure items are stacked by cook temperature COS: Items were stacked properly
Observed raw ground beef, salmon, chicken wings, turkey and shell eggs were stored in reach in refrigerator above 41 degrees CA: PIC must ensure all TCS foods are stored if cold at 41 or below COS: Items were cooled quickly in freezer
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provision at handwash sink in kitchen. CA: hand wash sink must be provided with hand drying device or paper towels COS: Napkins were placed at hand sink
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live roaches in kitchen at sink and in front on exterior of appliance. CA:. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Items were found in reach-in cooler in kitchen, discussed utilizing ice baths or prep-top cooler for rush time instead of having to open unit so frequently. Items that were out of temperature were discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed soup in warmer with sausage at 119 degrees F, food not held at 135 degrees Fahrenheit or above./ food was removed from warmer and placed on stove to reheat to 165 degrees F.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./Drink was discarded
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./Observed ham and turkey container that were opened and placed in a container but were opened on different dates and were not individually labeld. Observed made sauces that were not date marked./Food discarded and discussed date marking procedures.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several food items in the cooler greater than 41 degrees Fahrenheit. Corrective Action: Item were discarded (see temperature log) and Owner is to have unit checked to make sure it is functioning properly and was recommended to maintain a temperature control log to monitor both units to unsure that they are consistently holding at 41oF or below.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no bodily fluid cleanup kit in facility. CA: Discussed with PIC proper way to clean up bodily fluid and how to use a spill kit. PIC ordered one on amazon
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed reach-in cooler not in good repair. Door is not closing properly and sealing, allowing air to escape. CA: PIC contacted a repair man and will monitor cooler temps or not use it until fixed.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed multiple personal items (phones, keys, headphones) laying on prep top tables. CA: Discussed proper storage location of employee items.