Cedartown, Polk County

Cedar Valley Nursing and Rehab

225 PHILPOT ST CEDARTOWN, GA 30125

Food
Latest score
96
Dec 22, 2025
City
Cedartown
County
Polk
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 22, 2025

Routine

Score: 963 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door open with screen door mesh with large tear at the bottom left hand corner.

CA: If doors of a facility are kept open for ventilation or other purposes, the openings shall be protected against the entry of insects and rodents by 16 mesh to 1 inch (16 mesh to 25.4 mm) screens or other effective measures in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy debris build up on walls, ceilings and floors in main kitchen area.

CA: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal item (phone) on food contact surface (prep top) in main kitchen.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Jul 21, 2025

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced tomatoes, cheese slices and liquid pasteurized eggs reading above 41 degrees F (see temp log) in reach in cooler located in main kitchen area. CA: All TCS foods shall be maintained at 41 degrees F and below or 135 degrees F and above. COS: PIC stated food items had been held greater than 4 hours therefore food items were discarded. Health dept to check back before using/holding food items in cooler.

Dec 12, 2024

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal item (keys) on food contact surface in main kitchen. CA: PIC established designated area for personal items.

Apr 2, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed build up of food debris on the ceiling of the microwave.
Observed build up of food debris on the can opener and it's holder.
Corrective Action: PIC immediately had staff to clean and sanitize these items.

Oct 2, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.