Jefferson's

Observed diced tomatoes and chili cooling tightly covered in reach in cooler in main kitchen.

CA: TCS foods shall be cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less.

COS: Items were left loosely covered to facilitate rapid cooling. Advised PIC to train employees on cooling and cooling methods: leave uncovered, loosely covered, or to cool in freezer.

Observed oysters in RIC in main kitchen not date marked. CA: TCS foods prepared and held in an establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed or discarded, when held at a temperature of 41°F or below for a maximum of 7 days COS: PIC discarded oysters as they were place in RIC the day prior.

Observed stationary can opener not cleaned at a frequency to be clean to site and touch. CA: Manager stated it would be cleaned. Corrected On-Site. New Violation.

No measurable sanitizer in the sanitizer bucket detected on the cook line. Sanitizer dispenser is set to dispense sanitizer water at 140F and the sanitizer is evaporating off. Corrective Action: Instructed Person-In-Charge to use cool water to dispense the sanitizer; Person-In-Charge immediately replaced the bucket and stated they will use sanitizer tablets until the dispenser can be fixed.