Zorba's

Observed food stored in prep top in kitchen, prep top coolers in waitress area, and broccoli on the counter stored over 41 degrees F CA: PIC must ensure all TCS food that are cold held are 41 degrees or below COS: broccoli was discarded, dressings were cooled quickly, and tomatoes were cooled quickly

Observed baked potatoes and meat sauce sitting over hot oven to cool and prime rib in walkin cooler wrapped in foil to cool. CA: PIC Must use proper cooling methods to reach 70 degrees within 2 hours COS: Items were placed in ice baths and cooled properly

Observed food employees wearing watches while preparing food CA: PIC must ensure only one plain band(ring) is worn on hands and wrists when preparing food

Observed TCS foods stored in reach in cooler closest to oven with food above 41 degrees F.(pasta with broccoli and ham,pasta with cream sauce) CA: Pic must ensure TCS foods are stored at 41 or below COS : PIC choose to discard food, cooler was turned down

Observed TCS baked sweet potatoes stored on top of oven at 80F CA: PIC must ensure hot held TCS foods are at 135F or higher COS: PIC choose to discard

Observed food employees wearing watches and bracelets while preparing food CA: PIC must ensure only one plain band(ring) is worn on hands and wrists when preparing food

Observed bowl stored as scoop in the bulk container of flour and seasonings. Corrective Action: Person-In-Charge immediately removed the bowl and will switch to scoop with handle.